CUISINART CULINARY SCHOOL
with CHEF JONATHAN COLLINS
Build a solid French Culinary Foundation and
you'll always cook with Confidence!
EPISODE #1 - KNIFE SKILLS, STOCKS, SAUCES & SOUPS
EPISODE #2 - FRUITS, VEGETABLES, HERBS & SPICES
EPISODE #3 - MEATS & POULTRY
EPISODE #4 - FISH, SHELLFISH & SEAFOOD
EPISODE #5 - PASTA, RICE $ GNOCCHI
EPISODE #6 - CUSTARD, PASTRY & CHEESCAKE