Fine Dining, Gastro-Pub, Fast Food, Boutique Hotels, and Corner Bars



At any stage of restaurant development...

Concept, planning, building, restoring or revitalizing Collins Cuisine has the ability and experience to execute your project with passion and creativity.


CONCEPT

Implementation of all conceptual aspects including design, décor, engineering and contracting


PREPARATION
Planning and organizing production, equipment assessment, delivery systems

MENU DEVELOPMENT
Concept, design, plating, evaluation, recipe building, nutrition, organic, vegetarian

STANDARDIZED RECIPE INDEX
Customized recipes, ingredients, techniques and photographs

FOOD COST
Food cost percentage, measurement, portion control, trimming loss, records and waste

PRODUCT SUPPLY
Establish dependable supply of produce and ingredients, product evaluation

STAFFING
Hiring and evaluation, front of the house and back of the house training

TRAINING
HAACP, sanitation, hygiene, safety, storage, handling, cooking techniques, knife skills

MARKETING
Logo, signs, concept, press release, social media, television and radio promotions




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