Restaurant Design and Consultation
Fine Dining, Gastro-Pub, Fast Food, Boutique Hotels, and Corner Bars
|
At any stage of restaurant development...
Concept, planning, building, restoring or revitalizing Collins Cuisine has the ability and experience to execute your project with passion and creativity.
CONCEPT
Implementation of all conceptual aspects including design, décor, engineering and contracting
PREPARATION
Planning and organizing production, equipment assessment, delivery systems
MENU DEVELOPMENT
Concept, design, plating, evaluation, recipe building, nutrition, organic, vegetarian
STANDARDIZED RECIPE INDEX
Customized recipes, ingredients, techniques and photographs
FOOD COST
Food cost percentage, measurement, portion control, trimming loss, records and waste
PRODUCT SUPPLY
Establish dependable supply of produce and ingredients, product evaluation
STAFFING
Hiring and evaluation, front of the house and back of the house training
TRAINING
HAACP, sanitation, hygiene, safety, storage, handling, cooking techniques, knife skills
MARKETING
Logo, signs, concept, press release, social media, television and radio promotions
|
Me & Suzie's Restaurant, Port Stanley
Savannah Grille and Event Centre, Wallaceburg
Oaks Inn, Wallaceburg
The Thirsty Golfer, Tillsonburg
|